Chicken Dumplings

8 ingredients
5 steps

Ingredients

  • 4 chicken legs
  • 2 qt. water
  • 2 c. sweet milk
  • 1 Tbsp. salt
  • 1/4 c. butter
  • 1 chicken bouillon cube
  • 1 1/2 c. water
  • 2 to 3 Tbsp. Crisco (solid)

Directions

  1. 1
    Put chicken, water and salt in pot.
  2. 2
    Boil until chicken is done; remove from heat.
  3. 3
    Take skin off and discard.
  4. 4
    Remove chicken from bones and crumble up; return to liquid.
  5. 5
    Add milk, butter and bouillon cube.

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