Chicken Dumplings

Directions

1. 1
   Cook cut up fryer in salty water until tender; take out 1 cup of broth and let cool until lukewarm.
2. 2
   Take 3 cups of flour and add the lukewarm broth; break 1 large egg and mix into a ball of dough.
3. 3
   When kneaded until quite stiff, roll until very thin and cover with wax paper.
4. 4
   Let it set for 1 or 1 1/2 hours.
5. 5
   Cut and drop into boiling chicken.
6. 6
   When done, add butter and milk.