Beef-Bean Enchiladas

Directions

1. 1
   In a frying pan saute ground beef and onions until meat is browned and onions are soft.
2. 2
   Stir in beans, salt, garlic powder, taco sauce, and olives; heat until bubbly.
3. 3
   Heat enchilada sauce; pour about half into an ungreased, shallow 3-quart baking dish.
4. 4
   Pour oil to a depth of about 1/4-inch in a small frying pan; heat.
5. 5
   Dip tortillas, one at a time, in hot oil to soften; drain quickly.
6. 6
   Place about 1/3 cup of the ground beef filling on each tortilla, and roll to enclose filling.
7. 7
   Place, seam sides down, in sauce in baking dish.
8. 8
   Pour remaining enchilada sauce evenly over tortillas; cover with cheese.
9. 9
   Bake, uncovered, in a 350 degrees F oven for about 15 minutes or until thoroughly heated.
10. 10
    (Or cover and refrigerate for up to 1 day); if taken directly from refrigerator, increase baking time to 45 minutes).
11. 11
    Garnish with olive slices.
12. 12
    Spoon sour cream and chile sauce over each serving to taste.