Krispies
10 ingredients
13 steps
Ingredients
- 2 cups all-purpose flour
- 14 teaspoon salt
- 12 teaspoon baking soda
- 12 cup dark brown sugar, packed
- 12 cup granulated sugar
- 34 cup salted butter, softened
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup crispy rice cereal (I used cocoa crispy)
- 1 12 cups crispy rice chocolate candy bars, coarsely chopped
Directions
-
1Preheat oven to 350 degrees F.
-
2In a medium bowl combine flour, salt, and soda.
-
3Mix well with a wire whisk and set aside.
-
4In a large bowl blend sugars with an electric mixer at medium speed.
-
5Add butter and mix to form a grainy paste.
-
6Scrape down sides of bowl, then add egg and vanilla.
-
7Beat at medium speed until light and fluffy.
-
8Add flour mixture, rice cereal and chocolate chunks.
-
9Blend at low speed just until combined.
-
10Do not overmix.
-
11Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart.
-
12Bake for 22-24 minutes.
-
13Immediately transfer cookies with spatula to a cool, flat surface.
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