Krispies

10 ingredients
13 steps

Ingredients

  • 2 cups all-purpose flour
  • 14 teaspoon salt
  • 12 teaspoon baking soda
  • 12 cup dark brown sugar, packed
  • 12 cup granulated sugar
  • 34 cup salted butter, softened
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup crispy rice cereal (I used cocoa crispy)
  • 1 12 cups crispy rice chocolate candy bars, coarsely chopped

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    In a medium bowl combine flour, salt, and soda.
  3. 3
    Mix well with a wire whisk and set aside.
  4. 4
    In a large bowl blend sugars with an electric mixer at medium speed.
  5. 5
    Add butter and mix to form a grainy paste.
  6. 6
    Scrape down sides of bowl, then add egg and vanilla.
  7. 7
    Beat at medium speed until light and fluffy.
  8. 8
    Add flour mixture, rice cereal and chocolate chunks.
  9. 9
    Blend at low speed just until combined.
  10. 10
    Do not overmix.
  11. 11
    Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart.
  12. 12
    Bake for 22-24 minutes.
  13. 13
    Immediately transfer cookies with spatula to a cool, flat surface.

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