Chicken Dumplings

Directions

1. 1
   Mix well. Roll out thin on floured surface.
2. 2
   Let dry at least 10 minutes or pinch off to your liking.
3. 3
   Put into a pot of boiling chicken broth and 1/2 stick butter.
4. 4
   Boil 10 minutes.
5. 5
   Make a roux from 1/2 stick butter and 1/4 cup flour.
6. 6
   Be sure it is good and smooth before putting into broth.
7. 7
   You can add chicken before thickening if you wish; it isn't a must.