Kadiah Crab

Directions

1. 1
   Grease 16-inch dish.
2. 2
   Dice four slices of bread.
3. 3
   Put in bottom of dish.
4. 4
   Mix crab, mayonnaise, onions and peppers.
5. 5
   Put on top of diced bread.
6. 6
   Trim crust from other 6 slices and place on top of crab mixture.
7. 7
   Put beaten egg and milk mixture over bread.
8. 8
   Let stand overnight or for a few hours.
9. 9
   Pour soup over egg mix.
10. 10
    Add cheese and butter.
11. 11
    Bake at 325° for 1 hour.