Chicken Dumplings

5 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 1/3 c. shortening
  • 2 tsp. baking powder
  • 1 tsp. salt
  • sweet milk (enough to make soft dough)

Directions

  1. 1
    Make up and let stand for a while.
  2. 2
    Roll thin as possible and cut in squares.
  3. 3
    Use large container for chicken broth.
  4. 4
    Drop layers of dumpling squares in boiling broth and allow to boil over each layer before adding another layer.
  5. 5
    Cover and cook 12 minutes.
  6. 6
    Season with milk and butter, if desired.

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