Cream Cheesy Scrambled Eggs

4 ingredients
3 steps

Ingredients

  • 1 lb bacon or 1 lb sausage, cut into bite sized pieces
  • 10 eggs, beaten
  • 1 (8 ounce) package cream cheese, cubed
  • salt and pepper

Directions

  1. 1
    Brown bacon or sausage in skillet over medium heat until done; drain well.
  2. 2
    Lower heat and add eggs, cream cheese and salt and pepper to the skillet with the meat.
  3. 3
    Cook and stir until eggs are done.

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