Chicken Dumplings

Directions

1. 1
   Put hen
2. 2
   in large Dutch oven with enough water to make 1 gallon of broth.
3. 3
   Cook until well done.
4. 4
   Remove chicken and set broth aside.
5. 5
   Debone chicken.
6. 6
   Add all ingredients except biscuits back into the broth.
7. 7
   Take each biscuit and pinch off small pieces until all 10 biscuits are used.
8. 8
   Simmer on medium heat about 45 minutes.