Chicken Dumplings

Directions

1. 1
   Remove chicken from bone; set aside.
2. 2
   Mix until mealy the flour, salt, Crisco and water, or until like biscuit dough. Knead well.
3. 3
   Roll out real thin.
4. 4
   Bring to boil broth chicken was cooked in.
5. 5
   Drop dough into broth; drop enough to make thick but still soupy.
6. 6
   Add chicken and black pepper to taste.