Chicken & Dumplings

Directions

1. 1
   Cook chicken in pot of water with onion, carrots & celery till tender.
2. 2
   Remove chicken and cool.
3. 3
   Tear chicken from bones. Discard skin and bones.
4. 4
   Let chicken stock cool.
5. 5
   Remove fat from top of broth.
6. 6
   Reheat broth along with the chicken, carrots, onion and celery.
7. 7
   Add bouillon cubes and bring to boil.
8. 8
   Make dumplings by mixing baking mix and milk together.
9. 9
   Roll out and cut into squares - add to the boiling broth mixture.
10. 10
    Cook 20 minutes. Best served in soup bowls.