Chicken Dumplings

Directions

1. 1
   combine chicken, flour, cornstarch, egg, and onion.
2. 2
   knead well.
3. 3
   divide chicken mixture into four half circles and wrap in seweed.
4. 4
   cook dumplings in oil, turning until golden brown on both sides.
5. 5
   lower heat and cook 2 more minutes until cooked through.