Broccoli Bake

4 ingredients
4 steps

Ingredients

  • 1 can cream of broccoli soup
  • 1/2 c. milk
  • 1 bunch fresh broccoli or 1 pkg. (20 oz.) frozen broccoli cuts, cooked and drained
  • 1 can (2.8 oz.) French fried onions

Directions

  1. 1
    Combine soup and milk in 1 1/2-quart casserole.
  2. 2
    Stir in broccoli and 1/2 can of onions.
  3. 3
    Bake at 350° for 20 to 25 minutes.
  4. 4
    Top with remaining onions; bake 5 minutes more.

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