Broiled Dove

4 ingredients
6 steps

Ingredients

  • 10 to 12 doves
  • 1 stick butter
  • 2 to 4 c. water
  • Worcestershire sauce

Directions

  1. 1
    Clean and wash dove breasts.
  2. 2
    Put in a pot with water, butter and Worcestershire sauce.
  3. 3
    Bring to a boil.
  4. 4
    Cook 5 to 6 minutes. Salt and pepper to taste.
  5. 5
    Drain doves.
  6. 6
    Serve on a platter with saltines.

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