Quinoa Chard Pilaf

Name: Quinoa Chard Pilaf
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 3 cloves garlic, minced; 2 cups uncooked quinoa, rinsed; 1 cup canned lentils, rinsed; 8 ounces fresh mushrooms, chopped; 1 quart vegetable broth; 1 bunch Swiss chard, stems removed

8 ingredients

2 steps

Ingredients

1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
2 cups uncooked quinoa, rinsed
1 cup canned lentils, rinsed
8 ounces fresh mushrooms, chopped
1 quart vegetable broth
1 bunch Swiss chard, stems removed

Directions

1

Heat the oil in a large pot over medium heat. Stir in the onion and garlic, and saute 5 minutes, until onion is tender. Mix in quinoa, lentils, and mushrooms. Pour in the broth. Cover, and cook 20 minutes.
2

Remove the pot from heat. Shred chard, and gently mix into the pot. Cover, and allow to sit 5 minutes, or until chard is wilted.