Sponge Fingers

6 ingredients
4 steps

Ingredients

  • 6 eggs
  • 1 1/2 cups white sugar
  • 1 cup vegetable oil
  • 1 teaspoon anise extract
  • 2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder

Directions

  1. 1
    Preheat oven to 350 degrees F (180 degrees C).
  2. 2
    Beat six eggs. Add sugar, oil, and anise flavoring and mix well.
  3. 3
    Mix in the flour and baking powder. Beat well.
  4. 4
    Smooth batter into a 10 x 15 inch greased and floured pan. Bake for 25 - 30 minutes. Cool then cut in strips.

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