Chicken Dumplings

Directions

1. 1
   Boil the chicken in water until completely done.
2. 2
   Salt to taste.
3. 3
   When done, remove chicken from broth.
4. 4
   Make biscuit dough. Roll out dough as thin as possible; cut dough into strips about 1-inch wide.
5. 5
   While the broth boils rapidly, break off the strips in pieces about 2-inches long and put into broth.
6. 6
   Pepper to taste.
7. 7
   Take the meat off the bones and put parts of the meat into the dumplings.
8. 8
   If necessary, add some butter for richness.
9. 9
   Do not let the dumplings get too dry.
10. 10
    Add broth.