Chicken Duron

Name: Chicken Duron
Ingredients: 1 large roasting chicken, cut into pieces; 1 (10 1/2 ounce) can condensed cream of celery soup; 1 (10 1/2 ounce) can condensed golden mushroom soup; 4 (10 1/2 ounce) cans water; vegetable oil; salt; pepper; Tony Chachere's Seasoning; 3 cups rice

9 ingredients

1 steps

Ingredients

1 large roasting chicken, cut into pieces
1 (10 1/2 ounce) can condensed cream of celery soup
1 (10 1/2 ounce) can condensed golden mushroom soup
4 (10 1/2 ounce) cans water
vegetable oil
salt
pepper
Tony Chachere's Seasoning
3 cups rice

Directions

1

["Mix soups & water in large pot and heat.", "Season chicken with salt, pepper, & Tony's.", "In frying pan, lightly sear chicken in oil (do not cook through, just brown outside) then add it to the pot.", "Bring to boil, then reduce heat & simmer 1 hour.", "Prepare rice while \"soup\"" is cooking.""