Spinach Casserole

9 ingredients
5 steps

Ingredients

  • 2 1/2 Tbsp. margarine, melted
  • 3 eggs
  • 1 c. milk
  • 1 c. flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 lb. (16 oz.) shredded Cheddar cheese
  • 2 (10 oz.) pkg. frozen chopped spinach
  • 1 Tbsp. chopped onion

Directions

  1. 1
    Thaw and drain spinach.
  2. 2
    Mix first six ingredients until well blended.
  3. 3
    Stir in cheese, spinach and onion.
  4. 4
    Pour into lightly greased 13 x 9-inch pan.
  5. 5
    Bake at 350° for 35 minutes.

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