Chicken Eden Isle

6 ingredients
7 steps

Ingredients

  • 6 chicken breasts, boned and cut in half
  • 2 (10 3/4 oz.) cans cream of chicken soup
  • 1 (2 1/2 oz.) pkg. dried beef
  • 1 1/2 c. sour cream
  • 12 slices bacon
  • 8 oz. cream cheese

Directions

  1. 1
    Pepper chicken.
  2. 2
    Wrap bacon around each piece of chicken. Layer dried beef in bottom of a greased 9 x 13-inch pan.
  3. 3
    Arrange chicken on top of beef.
  4. 4
    Mix soup, sour cream and cream cheese together.
  5. 5
    Pour sauce over chicken; cover tightly with foil.
  6. 6
    Bake at 325° for 2 hours.
  7. 7
    Remove foil to brown chicken last 15 minutes. Serves 10 to 12 people.

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