Chicken Egg Rolls
10 ingredients
15 steps
Ingredients
- 14 head cabbage, chopped (or use bagged slaw)
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1 (8 ounce) can bean sprouts, drained
- 1 lb chicken
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon oil
- oil (for frying)
- egg roll wrap
Directions
-
1Cut Chicken into small pieces
-
2Place chicken in large skillet and stir fry in oil until done.
-
3(You can also use left over chicken - baked or fried).
-
4Place cabbage, onions and celery into skillet.
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5Cook until desired doneness.
-
6(A little transparent - but not cooked completely down.
-
7).
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8Sprinkle conrstarch over the mixture and add soy sauce.
-
9Mix Well.
-
10LET COOL for 1 HOUR.
-
11Add bean sprouts.
-
12Follow directions on wrappers and roll mixture in the wrapper.
-
13Fry on medium to low in oil.
-
14Serve with favorite dip.
-
15Enjoy.
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