Angel Cake - Chocolate

Directions

1. 1
   Melt chocolate in double boiler; cool.
2. 2
   Add egg yolks only. Beat egg whites until stiff and add to chocolate mixture.
3. 3
   Add whipped cream, sugar, salt, nuts and vanilla.
4. 4
   Tear or cut cake into small pieces.
5. 5
   Line bottom of 9 x 13-inch dish with cake.
6. 6
   Add a layer of chocolate, then cake, then chocolate, ending with chocolate.
7. 7
   Refrigerate until very cold.
8. 8
   If keeping overnight, cover with foil.
9. 9
   May top with whipped cream, nuts and cherries, if desired.