Fried Mushrooms

Directions

1. 1
   Wash and dry fresh, firm mushrooms.
2. 2
   Dip in beaten egg and dredge in flour.
3. 3
   Preheat oil to 375° on deep-fat thermometer or until a 1-inch cube of bread browns in 60 seconds.
4. 4
   Fry mushroom until brown, then drain on paper towels.
5. 5
   Salt and pepper to taste.
6. 6
   Serves 4 to 6.