Chicken El Paso

5 ingredients
5 steps

Ingredients

  • 1/2 c. dry bread crumbs
  • 1/2 tsp. chili powder
  • 1 lb. skinless, boneless chicken breast
  • 1/4 c. refrigerated Ranch dressing and dip
  • salsa

Directions

  1. 1
    On waxed paper, combine crumbs and chili powder.
  2. 2
    In shallow dish, dip chicken into dressing.
  3. 3
    Coat with crumb mixture.
  4. 4
    On baking sheet, arrange chicken.
  5. 5
    Bake at 400° for 20 minutes or until chicken is no longer pink, turning once during baking. Serve with salsa.

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