Guacamole

Name: Guacamole
Ingredients: 2 avocados, cut up; 1 medium onion, finely chopped (about 1/2 cup); 1 -2 jalapeno pepper, finely chopped; 1 tablespoon lemon juice; 1 teaspoon salt; 12 teaspoon fresh coarse ground black pepper; 12 teaspoon ascorbic acid, mixture; 1 medium tomatoes, finely chopped (about 3/4 cup)

8 ingredients

6 steps

Ingredients

2 avocados, cut up
1 medium onion, finely chopped (about 1/2 cup)
1 -2 jalapeno pepper, finely chopped
1 tablespoon lemon juice
1 teaspoon salt
12 teaspoon fresh coarse ground black pepper
12 teaspoon ascorbic acid, mixture
1 medium tomatoes, finely chopped (about 3/4 cup)

Directions

1

Beat avocados, onion, peppers, lemon juice, salt, pepper and ascorbic acid mixture until creamy.
2

Stir in tomato.
3

Cover and refrigerate at least 1 hour.
4

Serve with corn chips.
5

Bacon Guacamole: Stir in 2 slices bacon, crisply fried and crumbled.
6

Creamy Guacamole: Stir in 1/4 cup mayonnaise and 1/2 teaspoons garlic salt.