Chicken Elote Tacos

8 ingredients
5 steps

Ingredients

  • grilled boneless skinless chicken breasts, chopped
  • 2 cups fresh corn kernels, charred
  • 1/3 cup KRAFT Grated Parmesan Cheese
  • 4 tsp. ancho chile pepper powder
  • 32 each corn tortillas, lightly grilled
  • 2 cups OPEN PIT Hickory Smoke Barbecue Sauce
  • 128 each fresh cilantro leaves
  • 4 tsp. lime zest

Directions

  1. 1
    Combine chicken, corn, cheese and chile powder.
  2. 2
    Fill each tortilla with about 2 oz.
  3. 3
    chicken mixture, 1 Tbsp.
  4. 4
    barbecue sauce, 4 cilantro leaves and 1/8 tsp.
  5. 5
    lime zest.

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