Chicken Empadon

8 ingredients
4 steps

Ingredients

  • 4 c. flour
  • 3 chicken breasts
  • 4 fresh green onions
  • 2 Tbsp. flour
  • 2 1/2 c. mayonnaise
  • 1 fresh tomato
  • 1/2 c. parsley
  • 1/2 c. milk

Directions

  1. 1
    Mix 4 cups flour and mayonnaise and pat into a pre-buttered 9 x 13-inch Pyrex dish, patting on the bottom and up the sides.
  2. 2
    Add the chicken and vegetable mixture.* Top with remaining pastry mixture.
  3. 3
    Brush gently with beaten egg yolk.
  4. 4
    Bake at 350° until brown.

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