Chicken Empadon
8 ingredients
4 steps
Ingredients
- 4 c. flour
- 3 chicken breasts
- 4 fresh green onions
- 2 Tbsp. flour
- 2 1/2 c. mayonnaise
- 1 fresh tomato
- 1/2 c. parsley
- 1/2 c. milk
Directions
-
1Mix 4 cups flour and mayonnaise and pat into a pre-buttered 9 x 13-inch Pyrex dish, patting on the bottom and up the sides.
-
2Add the chicken and vegetable mixture.* Top with remaining pastry mixture.
-
3Brush gently with beaten egg yolk.
-
4Bake at 350° until brown.
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