Corn Relish

8 ingredients
6 steps

Ingredients

  • 4 (16 oz.) cans whole kernel corn
  • 1 1/2 c. chopped bell peppers
  • 1 1/2 c. chopped onions
  • 1 large jar pimentos, chopped
  • 1 c. vinegar (enough to cover mixture)
  • 3/4 c. sugar (enough to cover mixture)
  • 1 tsp. celery seed
  • 2 tsp. mustard seed

Directions

  1. 1
    Mix corn, onions and bell peppers.
  2. 2
    Add pimentos.
  3. 3
    Combine rest of ingredients and pour over corn mixture.
  4. 4
    Put in a large pan and bring to a boil.
  5. 5
    Simmer on low until onions and peppers are tender (about 30 minutes).
  6. 6
    Put in sterile jars and seal.

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