Chicken En Casserole

10 ingredients
6 steps

Ingredients

  • 4 tablespoons butter
  • 6 tablespoons flour
  • 1 cup milk or 1 cup evaporated milk
  • 1 cup chicken stock
  • 14 teaspoon paprika
  • 1 teaspoon salt
  • 3 eggs, slightly beaten
  • 1 12 cups cooked chicken, diced
  • 3 tablespoons minced green bell peppers
  • 3 tablespoons minced pimiento

Directions

  1. 1
    Preheat oven to 300F and butter a casserole dish.
  2. 2
    Melt butter in a double boiler; blend in flour, add milk and stock and cook until thick, stirring constantly.
  3. 3
    Season with salt and paprika.
  4. 4
    Pour over eggs, stirring constantly; add remaining ingredients and pour into prepared casserole.
  5. 5
    Bake until a knife inserted in center comes out clean, about 20 minutes if the mixture is hot when placed in oven.
  6. 6
    **Variation: Omit bell pepper, paprika and pimiento; add a 6-ounce can of mushrooms (drained), 2 tablespoons parsley and 1 tablespoons minced onion.

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