Corn Chowder
8 ingredients
5 steps
Ingredients
- 5 slices bacon
- 1 medium onion, chopped
- 1 c. cooked corn
- 2 c. cooked potatoes
- 1 can cream of mushroom soup
- 2 1/2 c. milk
- 1 tsp. salt
- pepper
Directions
-
1Cook bacon until crisp.
-
2Set aside.
-
3Saute onions and add to remaining ingredients.
-
4Heat to boiling, then simmer.
-
5Crumble bacon over chowder before serving.
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