Corn Chowder

8 ingredients
5 steps

Ingredients

  • 5 slices bacon
  • 1 medium onion, chopped
  • 1 c. cooked corn
  • 2 c. cooked potatoes
  • 1 can cream of mushroom soup
  • 2 1/2 c. milk
  • 1 tsp. salt
  • pepper

Directions

  1. 1
    Cook bacon until crisp.
  2. 2
    Set aside.
  3. 3
    Saute onions and add to remaining ingredients.
  4. 4
    Heat to boiling, then simmer.
  5. 5
    Crumble bacon over chowder before serving.

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