Chicken En Cocotte Recipe
7 ingredients
9 steps
Ingredients
- 1 roasting chicken
- 1 teaspoon paprika
- 2 (10 1/2 ounce.) cans cream of chicken soup
- 12 sm. potatoes (halved)
- 6 med. carrots, cut in 1 inch pcs
- 1 lg. white onion, sliced
- 1 teaspoon salt
Directions
-
1Preheat oven to 375 degrees.
-
2Clean and rinse chicken.
-
3Drain well.
-
4Place chicken in a 6 or possibly 7 qt roasting pan.
-
5Pour on undiluted chicken soups.
-
6Cover and bake 45 min.
-
7Place remaining ingredients in liquid around chicken in roaster.
-
8Cover and bake about 1 hour longer, basting vegetables occasionally with pan liquid.
-
9Serve when chicken is light golden brown.
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