Chicken En Cocotte Recipe

7 ingredients
9 steps

Ingredients

  • 1 roasting chicken
  • 1 teaspoon paprika
  • 2 (10 1/2 ounce.) cans cream of chicken soup
  • 12 sm. potatoes (halved)
  • 6 med. carrots, cut in 1 inch pcs
  • 1 lg. white onion, sliced
  • 1 teaspoon salt

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Clean and rinse chicken.
  3. 3
    Drain well.
  4. 4
    Place chicken in a 6 or possibly 7 qt roasting pan.
  5. 5
    Pour on undiluted chicken soups.
  6. 6
    Cover and bake 45 min.
  7. 7
    Place remaining ingredients in liquid around chicken in roaster.
  8. 8
    Cover and bake about 1 hour longer, basting vegetables occasionally with pan liquid.
  9. 9
    Serve when chicken is light golden brown.

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