Spelt And Coconut Pancakes

Directions

1. 1
   Preheat the oven to 300°F. Line a baking pan with parchment paper.
2. 2
   Sift flour into a bowl. Make a well in center. Whisk in combined milk and egg yolks until batter is smooth and bubbles form. Let stand for 20 mins.
3. 3
   Beat egg whites in a clean, dry bowl with an electric miser until stiff peaks form. Gently fold into batter.
4. 4
   Heat a medium skillet on medium-high heat. Brush with oil. Using a ladle, spoon enough batter into pan to make a 5-inch circle. Cook for 2-3 mins, or until bubbles surface. Turn and cook the other side for 1 min.
5. 5
   Transfer to the prepared pan and keep warm in oven. Repeat with remaining batter. Serve with mixed berries and a drizzle of maple syrup.