Chicken Enchilada

Directions

1. 1
   Boil and bone chicken.
2. 2
   Mix 3 cans cream of mushroom soup, cream of chicken soup and chopped green chili peppers.
3. 3
   Mix all this with the boned chicken.
4. 4
   Layer a large oblong pan with 1 layer tortillas, 1 layer chicken mixture and 1 layer grated cheese.
5. 5
   Continue this process until pan is full.
6. 6
   Bake at 300° for 1 1/2 hours; let stand 15 minutes before serving.