Chicken Divan Soup

Name: Chicken Divan Soup
Ingredients: Cooking spray; 1 1/4 pounds skinless, boneless chicken breasts, cut into bite-size pieces; 3/4 cup chopped onion; 2 garlic cloves, minced; 1 cup cooked long-grain rice; 1/2 teaspoon pepper; 1/4 teaspoon salt; 2 (4-ounce) cans sliced mushrooms, drained; 1 (16-ounce) package frozen chopped broccoli, thawed; 1 (14-ounce) can fat-free, less-sodium chicken broth; 1 (12-ounce) can evaporated fat-free milk; 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted

12 ingredients

1 steps

Ingredients

Cooking spray
1 1/4 pounds skinless, boneless chicken breasts, cut into bite-size pieces
3/4 cup chopped onion
2 garlic cloves, minced
1 cup cooked long-grain rice
1/2 teaspoon pepper
1/4 teaspoon salt
2 (4-ounce) cans sliced mushrooms, drained
1 (16-ounce) package frozen chopped broccoli, thawed
1 (14-ounce) can fat-free, less-sodium chicken broth
1 (12-ounce) can evaporated fat-free milk
1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted

Directions

1

Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add chicken, onion, and garlic; saute until onion is tender. Add rice and remaining ingredients, stirring well. Bring to a boil; cover, reduce heat, and simmer 15 minutes.