Chicken Enchilada
11 ingredients
4 steps
Ingredients
- 1 c. celery
- 1 c. onions
- 1 c. green or red pepper
- 2 Tbsp. butter
- 1 can cream of chicken soup
- 1 can mushroom soup
- 1 can chicken broth
- 4 or 5 chicken breasts, cooked and chopped
- 1 can Ro-Tel tomatoes and chili peppers
- shredded sharp cheese
- flour tortillas
Directions
-
1Chop and saute celery, onions and peppers in butter.
-
2Mix all ingredients together, except tortillas and cheese.
-
3In baking dish, put in tortillas and pour sauce mixture over and then cheese.
-
4Bake at 350° until cheese melts.
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