Chicken Enchilada Bake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Melt margarine; saute onion and garlic until tender.
3. 3
   Stir in 1/4 cup olives, chilies, sour cream and soup; mix well.
4. 4
   Reserve 3/4 cup sauce.
5. 5
   Fold in chicken and 1/2 cup cheese to remaining sauce.
6. 6
   Warm tortillas as directed on package.
7. 7
   Fill tortillas with chicken mixture.
8. 8
   Roll up and place seam side down in ungreased 12 x 8 baking dish.
9. 9
   Combine reserved sauce and milk.
10. 10
    Spoon over tortillas.
11. 11
    Bake at 350° for 30 to 35 minutes.
12. 12
    Sprinkle with remaining cheese and olives.