Chicken Enchilada Casserole

Directions

1. 1
   Preheat oven 350 degrees F.
2. 2
   Sautee bell pepper and onion until tender.
3. 3
   Combine sauteed mixture, both soups and chicken.
4. 4
   Mix until combined.
5. 5
   Add can of Ro-Tel (you can drain some of the juice if you'd like) to mixture; stir until combined.
6. 6
   Spray/grease bottom of 8x8 (or 9x9) casserole dish.
7. 7
   Line bottom of dish with tortillas.
8. 8
   Add layer of chicken mixture.
9. 9
   Add thin layer of cheese.
10. 10
    Add tortillas layer.
11. 11
    Repeat layers until mixture is gone; making sure the finishing layer is the last bit of cheese.
12. 12
    (I like to use a lot of cheese on top so it's nice an gooey when it comes out of the oven!
13. 13
    :).
14. 14
    Bake for 20-30 minutes, or until heated thoroughly and the cheese is nicely golden brown and bubbly.
15. 15
    Cool for 5 minutes.
16. 16
    Serve and Enjoy!