Sauteed Kidneys

Directions

1. 1
   Remove the outside membrane from the kidneys.
2. 2
   Rinse and pat dry; set to the side.
3. 3
   Melt the butter and oil together in a skillet.
4. 4
   Brown the kidneys quickly, and remove to a warm platter.
5. 5
   Add the onion and mushrooms to the pan and cook until the onion is soft and translucent, stirring frequently.
6. 6
   Add the wine and cook for another minute or so; return the kidneys to the pan and add salt to taste.
7. 7
   Heat through.
8. 8
   Serve on toast points.