Chicken Enchilada Dip

6 ingredients
4 steps

Ingredients

  • 16 ounces chicken, drained
  • 1 14 ounces taco seasoning
  • 6 ounces evaporated milk
  • 7 ounces green chilies
  • 1 cup colby-monterey jack cheese
  • 13 cup onion, chopped

Directions

  1. 1
    Mix all together.
  2. 2
    You can microwave it for 4 minutes if you need it heated up in a hurry.
  3. 3
    Put in crockpot and put on low to keep warm.
  4. 4
    Serve with tortilla chips.

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