Mexican Chicken

6 ingredients
2 steps

Ingredients

  • 4 to 6 boneless chicken breasts
  • 2 cans Ro-Tel tomatoes
  • 1 large onion, finely chopped
  • 1 lb. Velveeta
  • 2 cans cream of mushroom soup
  • 1 bag Doritos

Directions

  1. 1
    Boil chicken breasts until very tender.
  2. 2
    Cut into bite-size pieces and place in bottom of long baking dish.

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