Chicken Enchilada Dip Roll-ups

Name: Chicken Enchilada Dip Roll-ups
Ingredients: 2 8 Ounce Packages Of Cream Cheese...softened.; 1 1/3 cup Of Shredded Mexican Blend Cheese; 1 tsp Garlic..finely Minced; 1 1/2 tbsp Chili Powder; 1 tsp Cumin; 1/4 tsp Cayenne Pepper To Taste; 1 Rotisserie Chicken Skinned & Shredded. I Just Used Boneless Skinless Chicken Breasts.; 1/2 bunch Cilantro....chopped.; 4 Green Onions Chopped; 10 oz Can Of Rotel Tomatoes; 1 packages Of Tortillas

11 ingredients

6 steps

Ingredients

2 8 Ounce Packages Of Cream Cheese...softened.
1 1/3 cup Of Shredded Mexican Blend Cheese
1 tsp Garlic..finely Minced
1 1/2 tbsp Chili Powder
1 tsp Cumin
1/4 tsp Cayenne Pepper To Taste
1 Rotisserie Chicken Skinned & Shredded. I Just Used Boneless Skinless Chicken Breasts.
1/2 bunch Cilantro....chopped.
4 Green Onions Chopped
10 oz Can Of Rotel Tomatoes
1 packages Of Tortillas

Directions

1

Mix together the cream cheese and shredded Mexican blend cheese in a bowl.
2

Add the spices,chicken, tomatoes, green onions and cilantro in a bowl.
3

Cover and refrigerate for an hour.
4

After the mixture is chilled, place a large spoonful onto a tortilla and spread all the way to the edges.
5

Roll up the tortilla and slice.
6

(Seen this on Facebook) :)