Spring Rolls

9 ingredients
5 steps

Ingredients

  • 1 pkg. egg roll wrappers
  • 1 to 2 lb. ground pork
  • 1 to 2 pkg. Oriental vegetables (frozen)
  • 1/2 to 1 tsp. garlic (fresh)
  • soy sauce to taste
  • 1 to 2 tsp. butter
  • cooking oil to deep fry
  • lettuce leaves
  • dipping sauce

Directions

  1. 1
    Cook ground pork; add butter, garlic, vegetables and soy sauce to taste.
  2. 2
    Cool.
  3. 3
    Add 1 to 2 tablespoons on egg roll wrapper. Wrap according to directions.
  4. 4
    Deep fry.
  5. 5
    Serve wrapped in lettuce leaf and dip in sauce.

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