Chicken Enchilada Pie

Directions

1. 1
   Cook chicken
2. 2
   in
3. 3
   boiling
4. 4
   water
5. 5
   until
6. 6
   tender.
7. 7
   Drain chicken reserving 1 cup of the broth.
8. 8
   Cool chicken and remove chicken from bones;
9. 9
   cut in small pieces.
10. 10
    Combine soup, green chilies, chili powder,
11. 11
    onion,
12. 12
    garlic
13. 13
    powder,
14. 14
    hot sauce and reserved chicken broth and
15. 15
    blend well.
16. 16
    Cover bottom of 2 1/2 or 3 quart casserole
17. 17
    with
18. 18
    2
19. 19
    cups of the corn chips.
20. 20
    Spread half the chicken
21. 21
    over
22. 22
    corn
23. 23
    chips.
24. 24
    Add
25. 25
    half
26. 26
    of
27. 27
    the
28. 28
    soup mixture; add half
29. 29
    of the cheese.
30. 30
    Repeat layers, ending with cheese. Bake at 350° for 25 or 30 minutes.