Chicken Enchilada Pie

Name: Chicken Enchilada Pie
Ingredients: 1 (3 lb.) chicken; 1 can condensed cream of mushroom soup; 1 can condensed cream of chicken soup; 1 (4 oz.) can chopped green chilies; 1 tsp. chili powder; 1 dried minced onion; 1/8 tsp. garlic powder; 1/4 tsp. black pepper; 1/4 tsp. Tabasco sauce; 1 c. chicken broth; 4 c. corn chips; 8 oz. sharp Cheddar cheese

12 ingredients

7 steps

Ingredients

1 (3 lb.) chicken
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
1 (4 oz.) can chopped green chilies
1 tsp. chili powder
1 dried minced onion
1/8 tsp. garlic powder
1/4 tsp. black pepper
1/4 tsp. Tabasco sauce
1 c. chicken broth
4 c. corn chips
8 oz. sharp Cheddar cheese

Directions

1

Cook and bone chicken; reserve 1 cup of broth.
2

Combine soup, broth, peppers. spices and Tabasco sauce.
3

Mix well.
4

Cover 2 1/2 or 4-quart casserole.
5

Start with corn chips in bottom, then chicken, soup mixture and a layer of cheese.
6

Continue, ending with a layer of cheese on top.
7

Preheat oven to 350° and bake 25 or 30 minutes.