Pepperoni Pizza Quiche

Name: Pepperoni Pizza Quiche
Ingredients: 1 unbaked pastry shell, 9 in; 4 eggs; 1 cup swiss cheese, shredded; 1 cup mozzarella cheese, shredded; 12 slices pepperoni, chopped; 1 onion, chopped; 1/4 cup black olives, sliced; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 1/2 cups half-and-half; 2 tablespoons vegetable oil; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 1/4 teaspoon sugar; 1/2 teaspoon dried oregano; 1/8 teaspoon pepper; 1/2 teaspoon thyme; 1/8 teaspoon basil

17 ingredients

8 steps

Ingredients

1 unbaked pastry shell, 9 in
4 eggs
1 cup swiss cheese, shredded
1 cup mozzarella cheese, shredded
12 slices pepperoni, chopped
1 onion, chopped
1/4 cup black olives, sliced
1 (14 1/2 ounce) can diced tomatoes, undrained
1 1/2 cups half-and-half
2 tablespoons vegetable oil
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 teaspoon sugar
1/2 teaspoon dried oregano
1/8 teaspoon pepper
1/2 teaspoon thyme
1/8 teaspoon basil

Directions

1

Bake unbaked shell at 375° for 11 minutes.
2

Sprinkle the shell with 2/3 C swiss cheese.
3

In a bowl whisk eggs, cream, salt, oregano, cayenne, and pepper. Pour over cheese and bake 25-30 minutes or until knife inserted comes out clean.
4

In a skillet, saute onion in oil until tender.
5

Stir in tomatoes, thyme, sugar and basil and bring to a boil. Reduce heat and simmer uncovered 15 minutes or until liquid evaporates.
6

Sprinkle remaining swiss over quiche. Top with the tomato mixture. Sprinkle pepperoni, mozzarella and olives on top.
7

Bake 5 minutes more until cheese has melted.
8

Let stand 15 minutes before cutting.