Chicken Enchilada Pillows

Name: Chicken Enchilada Pillows
Ingredients: 1-1/2 cups cooked and shredded chicken; 1/2 cup black beans, drained; 1/2 cup frozen corn; 1/2 teaspoon cumin; 1/2 cup red enchilada sauce; 1/2 cup shredded Mexican cheese (shredded Colby jack and Monterey cheese will work); 1 can Pillsbury BIG and FLAKY Crescent Rolls; 1 egg; 1 tablespoon water; 2 cups crushed tortilla chips; TOPPING:; 1/2 cup sour cream; 1/2 cup cream of chicken soup; extra cheese for sprinkling

14 ingredients

1 steps

Ingredients

1-1/2 cups cooked and shredded chicken
1/2 cup black beans, drained
1/2 cup frozen corn
1/2 teaspoon cumin
1/2 cup red enchilada sauce
1/2 cup shredded Mexican cheese (shredded Colby jack and Monterey cheese will work)
1 can Pillsbury BIG and FLAKY Crescent Rolls
1 egg
1 tablespoon water
2 cups crushed tortilla chips
TOPPING:
1/2 cup sour cream
1/2 cup cream of chicken soup
extra cheese for sprinkling

Directions

1

["1. Combine chicken, black beans, corn, cumin, enchilada sauce and cheese in a large bowl until combined. You want the mixture to be damp enough from the enchilada sauce but not too damp.", "", "2. Preheat oven to 350 degrees", "", "3. Lay out the 8 crescents on a cookie sheet. Stretch the crescent out just slightly to make a little more room for the filling. Be careful not to tear or make any holes in the dough.", "", "4. Place about 3 spoonfulls of the chicken mixture into the center of the crescent to fill it. Then fold the crescent around the mixture so that none of the filling is showing. These are your \"pillows\"" or \""purse\"".""