Three Bean Chili
9 ingredients
6 steps
Ingredients
- 1 red and 1 yellow pepper diced
- 2 Tbsp. olive oil
- 1/4 tsp. cayenne pepper
- 1 Tbsp. cumin seeds
- 1 tsp. oregano
- 1 to 2 Tbsp. chili powder
- 1 16 oz. can diced tomatoes
- 1 can each, kidney beans, black beans, white beans (drain half of the juice)
- 1/2 c. cilantro leaves, basil or parsley
Directions
-
1Warm oil and seasonings in 4 quart pot.
-
2Add peppers and cook for 5 to 10 minutes.
-
3Stir in tomatoes and all beans and bring to a boil.
-
4Lower heat and simmer for 30 minutes.
-
5Add water or juice as needed.
-
6Season with salt and pepper. Add cilantro or parsley. Garnish with shredded cheese.
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