Chicken Enchilada Ring

Name: Chicken Enchilada Ring
Ingredients: 2 C chopped cooked chicken; 1/4 C chopped ripe olives; 1 C cheddar cheese; 1 can chopped green chilies; 1/2 C mayonnaise; 2 tomatoes; 1 lime; 2/3 C crushed tortilla chips; 2 packages crescent dinner rolls; 1 C salsa; 1 C sour cream

11 ingredients

6 steps

Ingredients

2 C chopped cooked chicken
1/4 C chopped ripe olives
1 C cheddar cheese
1 can chopped green chilies
1/2 C mayonnaise
2 tomatoes
1 lime
2/3 C crushed tortilla chips
2 packages crescent dinner rolls
1 C salsa
1 C sour cream

Directions

1

Chop chicken and olives. Add cheese, chilies and mayonnaise. Seed & chop tomato. Slice lime in 1/2.
2

Squeeze the 1/2
3

to measure 1 tsp.
4

juice. Keep other half for garnish. Add chopped tomato & lime juice to chicken mixture. Reserve
5

2 Tbsp crushed chips. Add remaining chips to chicken mixture & mix well. Sprinkle crushed chips over cookie sheet. Unroll crescent rolls. Place sticky side down on chips. Separate into triangles. Arrange triangles chip side down. Place
6

scope of chicken mixture on rolls. Bring points of triangles up over filling. Bake 20-25 minutes. Garnish with lime slices. Serve with sour cream, salsa, & chopped tomato.