Chicken Enchilada Verde

Directions

1. 1
   Mix together chicken, cheese, sour cream, onion and green chilies.
2. 2
   In a large saute pan, heat enchilada sauce and cream of chicken soup until warm and blended.
3. 3
   Heat each tortilla in sauce until soft.
4. 4
   Remove and roll with 2-3 tablespoons of filling mixture.
5. 5
   Place filled tortilla, seam down, in 13 x 9 pan coated with non-stick cooking spray.
6. 6
   Place close together.
7. 7
   Cover with remaining sauce.
8. 8
   Cover pan with foil. Bake at 350 degrees for 20 minutes.
9. 9
   Uncover and bake additional 10-15 minutes.
10. 10
    Depending on how full each tortilla is, another pan may be needed.