Sweet/sour Ginger

Directions

1. 1
   fry the gingers in hot oil untill they are golden brown taking care not to burn them up.
2. 2
   keep aside to cool.
3. 3
   grind it into powder form.
4. 4
   heat a little oil in a pan to fry the onions and chillies untill the onions are transparent.
5. 5
   add the ginger powder, tamarind pulp, salt, sugar and water to adjust the consistency as you desire.
6. 6
   let it boil nicely.
7. 7
   remove and serve when cold.